One of the other places I discovered this past week in El Centro was a really good Mexican carniceria. Before I drove back to San Diego yesterday, I stopped by and bought some carne asada and pollo asado to bring home. We grilled it today for lunch.
I think that one of the things I will miss the most when I eventually leave San Diego is the abundance of good Mexican food, especially carne asada. Lady Anne will probably most miss the jumbo shrimp enchiladas from Miguel's Cocina in Coronado.
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